How tree-crop systems are restoring soils and diversifying incomes in Kenya and Tanzania.
Across East Africa, small farmers are planting trees alongside food crops to restore degraded soils and capture carbon. Agroforestry—long practiced in traditional farming systems—is regaining prominence as part of climate action and land restoration strategies. This story follows farmers in Kenya and Tanzania integrating fruit and leguminous trees with maize, coffee, and vegetables, demonstrating economic and ecological benefits.
Context and background:
Deforestation and soil degradation have long reduced productivity in East Africa. Agroforestry offers a sustainable solution that improves soil structure and moisture retention.
Case study: Kenya and Tanzania:
Profiles of community cooperatives promoting tree intercropping and results in carbon sequestration and improved yields.
Challenges and policy implications:
Land tenure security, access to seedlings, and extension services remain key challenges. Regional cooperation and climate finance could accelerate adoption.
Conclusion
East Africa’s shift toward agroforestry is creating long-term environmental and financial resilience. As carbon markets mature, smallholder farmers may soon earn new income streams from the trees they nurture.
